You’ll get an extra dose of this marinade’s great flavor since it also becomes the sauce for the finished ribs. Simply pour it over the ribs and let them cook. This marinade is great to use in the slow cooker or the oven for cooking country ribs as well. Country Style Ribs in the slow cookerĬountry-style ribs are a great cut to use for low and slow cooking, like a slow cooker or in the oven on low heat for a couple of hours. Cover and bake 1 hour longer or until meat is tender, basting every 20 minutes. Drain ribs top with half of the barbecue sauce. Reduce heat simmer, uncovered, for 15 minutes or until slightly thickened. Add the remaining sauce ingredients bring to a boil. Using BBQ sauce on ribs is a great summer staple, but this is such a fun way to change things up.Īfter all, when the weather is warm out, we’re grilling for our meals as much as possible. Meanwhile, in a saucepan, saute onion in oil until tender. What we love about this marinade is that is SO easy. Country style ribs free#Sesame oil will add that something extra to these ribs, however, if you don’t have it, feel free to substitute it with another high-heat oil of your choice. It is in ours because we love the toasted, nutty flavor for quick, weeknight stir fries. It also uses sesame oil, which may or may not be considered a “pantry staple” in your house. It is super simple to put together from pantry staples: This marinade comes from our friend Tammi over at Mamma’s Meals. You don’t want to dry the meat out, and this is how you know you will have flavorful, juicy, and tender pork.Īdding a marinade is a great, easy way to jazz up the pork ribs. Remember, when cooking pork, a “blush of pink” is ok in the middle of the meat. Let them rest for at least 5 minutes before serving, so that they can get up to 145-150F, which is the recommended internal temperature for cooking pork. You’ll want to remove them from the grill when they register 140-145F. The best way to tell if your country-style ribs are done is with an instant-read thermometer. Typically country ribs are often best to do low and slow, but keeping your grill temperature lower and cooking them for a little longer will help develop a nice crust on the outside and help keep the inside nice and tender. The ribs should be cooked over a medium heat grill, around 350-400F for 7-10 minutes a side, depending on how thick they are. They’re also a fairly inexpensive cut, so they are great if you’re grilling for a crowd. Cover and heat on 50% power, until warm.Why are they called “ribs”? Likely because their flavor and texture are very similar to that of ribs.Ĭountry-style ribs are great for the grill because they have enough marbling that they will stay juicy and moist. If you’re on the go, heat them in the microwave. Place ribs in an oven safe dish and cover with foil. Place in quart sized bags and store together, in a freezer safe container. Whether you want to make these ahead of time, or store leftovers, you can do so in the freezer. Keep any leftovers in an airtight container in the fridge, for up to 3-4 days.įREEZE. Keep them covered in the fridge, reheat before serving. Make this recipe up to 24 hours in advance. Easily adjust the taste of these ribs by changing up the flavor of BBQ sauce. The fat cap is the thick layer of fat attached to one side of the meat. If pork ribs have the fat cap attached, easily trim it off before cooking. Covering in BBQ Sauce will help lock in moisture, and keep them from drying out. Cooking them too quickly will cause them to toughen. Country Style Ribs need to be cooked low and slow to keep them tender. Boil ribs, then move them to a hot grill. They are generally cut from the sirloin or rib end of the loin, but they might also come from the shoulder. Cook on LOW for 8 hours, or on HIGH for 6-7 hours. Contrary to their name, country-style ribs dont necessarily come from the ribs of the pig.
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